Natural (Raw) - Six 28/ Dozen 56
Tokyo style (Raw) - Six 30/ Dozen 58
Kilpatrick (Cooked) - Six 30/ Dozen 58
Butterflied, garlic butter
(Add an extra prawn - 7)
Chipotle mayonnaise & fennel Slaw (Add an extra arancini- 5)
Garlic, chilli, miso & roasted sesame dressing, avocado & cucumber with crispy wontons chips.
Cucumber spaghetti, yuzu dressing, furikake seasoning.
Napa slaw, dipping sauce.
Tomato, mozzarella, whole olives, basil.
Yoghurt & tahini sauce with sumac.
Chargrilled, topped with garlic & cheese, baked.
Served with chocolate sauce & whipped cream.
Vanilla Ice Cream - Espresso - Hazelnut Liqueur
Warmed with coulis & spiced orange (GF,DF)
Served with mango jelly and pineapple, kaffir lime leaf salsa (GF)
Natural Oysters, King Prawns, Tuna Tartare, Sweet Chilli Squid & Beer Battered Locally Caught White Fish
(GFO+1 , DF)
Chilli, garlic, parsley & olive oil dressing with truffle & rosemary pangrattato.
With Your Choice of Side - Salad, Seasonal Veg, Chat Potatoes, Chips.
With Your Choice of Sauce - Gravy, Pepper, Red Wine Jus.
Add Prawns - 12
Beer battered white fish, served with chips, salad, lemon & tartare.
Saffron & spice baked rice with chorizo, peas & a medley of seafood.
Locally caught fish, ask your server for more information.
Hummus, roast pumpkin, seasonal vegetables & pear relish.
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