Natural (Raw) - Six 30/ Dozen 59
Chefs Choice - Six 33/ Dozen 61
Kilpatrick (Cooked) - Six 32/ Dozen 61
Locally caught blue fin tuna, mandarin ponzu.
Smoked Tasmanian trevally, dill, lemon, labneh, capers.(Add an extra arancini - 6)
Slow-cooked, sticky maple glaze, spiced yoghurt. Add extra - 8
House-made with roasted pumpkin, prawn, burnt butter & grana padano. (Add an extra ravioli -5)
Soy, sesame, crispy shallots, chilli oil.
Mixed greens, candied walnuts, roasted beets, feta, cumin vinaigrette.
With a soy & maple glaze.
Golden foccacia served wiht aged balsamic, extra virgin olive oil & hummus.
Served with chocolate sauce & whipped cream.
Vanilla Ice Cream - Espresso - Hazelnut Liqueur
Warmed with coulis & spiced orange (GF,DF)
Ask your server for more information.
Natural oysters, locally caught market fish, tuna & scallops, asian spiced squid, seasonal salad & house made focaccia.
Slow-braised lamb, beef & pork ragù, pappardelle, rosé roma sauce, grana padano.
Tasmanian grass-fed striploin served with fries, grana padano and chives. Choice of gravy, demi-glace or garlic butter.Add prawns +12
Beer battered white fish, served with chips, salad, lemon & tartare.
Saffron & spice baked rice with chorizo, peas & a medley of seafood.
Creamy risotto with locally grown mushrooms, gently infused with truffle oil and topped with shaved parmigiano.
Locally caught fish, ask your server for more information.
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