Natural (Raw) - Six 30/ Dozen 59
Chefs Choice - Six 32/ Dozen 60
Kilpatrick (Cooked) - Six 32/ Dozen 60
Butterflied, garlic butter
(Add an extra prawn - 6)
Chipotle mayonnaise & fennel Slaw (Add an extra arancini- 5)
Corn Puree, housemade chilli oil & crispy shallots.
Handmade in house with Southern Rock lobster, Tassie Scallops, served in a lobster bisque.
Slaw, dipping sauce.
Mixed greens, fennel, fresh herbs, seasonal fruit, pepitas, feta & a citrus dressing.
With a soy & maple glaze.
Golden foccacia served wiht aged balsamic, extra virgin olive oil & our pickled veg.
Served with chocolate sauce & whipped cream.
Vanilla Ice Cream - Espresso - Hazelnut Liqueur
Warmed with coulis & spiced orange (GF,DF)
Ask your server for more information.
Natural Oysters, King Prawns, Asian Spiced Squid, Smoked Trevally, Sugar Ant Ridge Foccacia & Citrus & Herb Salad
(GFO+1 , DF)
Pranws, silky pappardelle, signature house made rose Roma Sauce and pecorino romano.
With Your Choice of Side - Salad, Seasonal Veg, Chat Potatoes, Chips.
With Your Choice of Sauce - Gravy, Pepper, Red Wine Jus.
Add Prawns - 12
Beer battered white fish, served with chips, salad, lemon & tartare.
Saffron & spice baked rice with chorizo, peas & a medley of seafood.
Creamy risotto with locally grown mushrooms, gently infused with truffle oil and topped with shaved parmigiano.
Locally caught fish, ask your server for more information.
Served with creamy hummus and charred seasonal vegetables.
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